![]() © 2022 Coastal Angler Magazine Franchising, Inc. Evenly spread 1/3 cup or more of dressing over fish (save remaining dressing for another use). Season fillet with salt and pepper and place on a baking sheet. Oil grill grates and preheat grill to medium. Be careful not to break the fish when turning. Place on hot grill and cook for 20 to 25 minutes on each side, or until the flesh of the fish is firm. Grilled Seafood Platter for Two Salmon, Barramundi, BBQ King Prawns, Alaskan Crab, Seared Scallops, BBQ Calamari, Smoking Coals, Lemon & Dipping Sauces. Separate lovage and tie around the body of the fish with string. Sprinkle inside of fish with salt and pepper. Because of this, I'm not sure why, the flavor deteriorates very quickly. This recipe can be found in “Simmering the Sea, Diversifying Cookery to Sustain our Fisheries” a new local seafood cookbook produced in collaboration between the non-profit Eating with the Ecosystem, the University of Rhode Island, and Johnson & Wales University.įor more delicious recipes and to pick up a copy of the new cookbook visit 1275 South Patrick Dr. With blender running, add remaining 3/4 cup oil in a very thin stream until mixture is thick and creamy. Slice lemon and lime thinly, and place inside fish. Grilled Bluefish a la Artie Bluefish is a very oilyfish. This preparation can also be used with mackerel, herring, or other oily fish. ![]() ![]() Remove skin by slowly pulling it away from the meat, then serve bluefish with a lemon wedge. Grill over charcoal for 3 to 4 minutes on either side. Place fish in marinade, cover, and refrigerate for 2 to 3 hours. Make marinade by whisking all ingredients together except for fish and lemon. 4 bluefish fillets, skin on, washed and patted dry
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